Youtube Account: Terri Haas (Carniterri)

I Made Brazilian Farofa CARNIVORE!

Have you ever tried farofa? 🇧🇷 Traditional Brazilian farofa is a toasted cassava flour side served with meat (and nearly everything)—and I just had to make a carnivore version! My Carnivore farofa is savory, toasted, crumbly, and absolutely delicious sprinkled over steak, ground beef, eggs, and more. I especially love it on picanha! 🥩 Carnivore ingredients. Brazilian-inspired. And SO good. Ingredients 5 pieces of raw bacon 100 g nonfat milk powder Directions Chop bacon into smallish pieces. Fry it up in a frying pan until it's cooked through. Reduce the heat to low. Add the nonfat milk powder and stir it in to the bacon grease. Keep stirring and frying until the majority of the mixture turns a golden brown. It will be dry and crumbly, kind of like sand. It goes perfectly with pi…