Youtube Account: Jess Pryles

The Best Steak You’ve Never Bought: How to Cut Ribeye Cap

It’s the most elusive steak in the world—always found attached to a ribeye, but hardly ever sold on its own. It’s considered by many (including myself!) to be the absolute best steak on the planet for flavor, tenderness, and texture. In this video, I’m going to show you how to carve your own spinalis dorsi (the ribeye cap) and turn the rest of the roast into thick ribeye "filets." I bought this entire whole ribeye roll at my local H-E-B just by asking the butcher, but you can also pick them up at bulk wholesale clubs like Costco or Sam's Club. 0:00 Introduction & Breakdown Overview 0:23 Separating the Ribeye Cap (Spinalis) 2:25 Trimming & Cleaning the Spinalis 4:05 Removing Silver Skin & Tough Connective Tissue 6:45 Preparing the Eye of the Ribeye (Longissimus Dorsi) 8:02 Separating Mus…