Youtube Account: Dr Paul Mason

How Much Bacon Gives You Cancer? Ep 4 - The Dr Paul Mason Show

A 1991 study gave more than 4,000 rats nitrosamines in their drinking water for about 2.5 years. The lowest dose found to cause cancer, adjusted by weight for a 70 kg person, is equivalent to consuming 126,000 kg of bacon, or 138 kg a day. Sydney doctor Dr Paul Mason and co-host Alison work through your comments: why beetroot has around 40 times the nitrate of bacon, whether "nitrate-free" bacon is any different, how cooking changes nitrosamines, whether there really is vitamin C in meat, the explorer who lived on meat alone, how much organ meat you actually need, HbA1c after giving blood, blood sugar spikes and the Kraft test, what happens going from carnivore to vegan, and gout on a ketogenic diet. Plus two new segments. What I've Learned: a high IgE, no allergy, and a dental infectio…