Youtube Account: Chris Cooking Nashville

Do You KNOW What's In Your Pork Rinds? Make Them At Home!

This simple recipe for homemade pork rinds fried in lard, with crispy crunch and seasonings you control, is epic. Learn how to make pork rinds at home, what to watch for on store-bought ingredient labels, and a surprising no-mess option that skips the frying oil. We start in the grocery aisle, where some bags have more than the simple ingredient we hope for. Then I’ll show you how to turn leftover pork belly skin into crispy homemade pork rinds, from simmering and scraping to dehydrating and frying. Plus, Ash taste-tests the homemade versions against store-bought pork rinds. Her reaction says it all. 🤘 📖 GET THE COOKBOOK Eat Your Meat, Love Your Life — 130 carnivore recipes to crank your kitchen to 11. Includes the CCN Crank It to 11 Seasoned Salt I use in this video. https://linktr.e…