Youtube Account: Carolyn Ketchum

Keto Air Fryer Cheesecake - Insanely Rich, Creamy, and Dense!

This Keto Air Fryer Cheesecake absolutely defies expectations. It's simple to make and comes out perfectly dense, rich, and creamy. A heavenly low carb dessert, no water bath required! Ingredients Crust 3/4 cup pecan flour (or almond flour) 2 tbsp granular sweetener erythritol recommended 1/4 tsp salt 2 tbsp butter melted Filling 24 ounces cream cheese softened 1/2 cup granular sweetener erythritol, allulose, or a combination 1/4 cup sour cream 1 1/2 tsp vanilla extract 2 large eggs room temperature Affiliate Links: I used the Cosori TurboBlaze Air Fryer: https://amzn.to/4tfFBZp Nordicware 7-inch springform pan: https://amzn.to/4dOIWtx Pecan Flour: https://amzn.to/481fEnH *I make a small commission from the sale of these products* See the full recipe and instructions: https://alldayid

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