Youtube Account: Chris Cooking Nashville

Get The Sugar & Junk OUT Of Your Bacon!

Learn how to make homemade bacon from pork belly with no added sugar. This easy carnivore and keto bacon recipe eliminates the unnecessary junk found in many grocery-store brands while giving you complete control over the ingredients. In this video, I’ll show you how to: - Calculate the correct amount of salt and curing salt for your pork belly - Cure pork belly using a measured or equilibrium cure - Make traditional smoked bacon and taco-seasoned bacon - Smoke your bacon to the proper internal temperature - Store and freeze homemade bacon - Turn leftover pork skin into homemade pork rinds Don’t own a smoker? You can still make homemade bacon using your oven. Either way, once you taste bacon you cured yourself, the grocery-store version may never hit the same again. I made two batches …