Youtube Account: Nick Norwitz

The Healthiest Way to Scramble an Egg

This 2 second kitchen hack can reduce the formation of advanced glycation end products (AGEs) by around 20% during cooking. The acidity changes the cooking chemistry while also making your eggs lighter and fluffier—a technique that's long been used by professional chefs. #Eggs #HealthyCooking #Nutrition #AGEs #Longevity #FoodScience #StayCurious