Youtube Account: Terri Haas (Carniterri)

Make Deli Style Roast Beef at home!

Home made deli style roast beef is what's cooking! Gadgets Rack to dry brine meat Meat thermometer Ingredients 3lb eye of round 1 tsp salt 1 tsp dried crushed rosemary 1 tsp dried thyme ¾ tsp garlic powder ¾ tsp onion powder ½ tsp paprika Animal fat Directions Combine spices. Rub/coat them onto meat, covering all sides. Place meat on rack where air has access to circulate all sides, including underside. Set in refrigerator, uncovered, for 24 hours to dry brine. Remove from refrigerator and let sit on counter 30 minutes before cooking. Spray with tallow, duck fat spray, ghee spray, or melt animal fat and spread over meat. Preheat oven to 200°/93°. Cook until internal temperature is to your preference. I love rare so cook until the internal temperature is 110°/43.3° for rare...a…