Youtube Account: Carnivore Connoisseur

Empanada

Green Plantain Empanadas 2–3 green plantains 1–2 tbsp butter A little plantain cooking water, as neededSalt, to taste Filling of your choice 1. Boil the plantains Peel and chop into chunks. Boil in salted water until tender. 2. Mash Drain, reserving some cooking water. Mash the plantains while warm until smooth. 3. Make the dough Add the butter and mix. If too dry, gradually add a little cooking water until soft and easy to handle. 4. Shape Place dough between two sheets of baking paper and press into a thin circle using a tortilla press. 5. Fill Add your chosen filling to the centre. Fold into a half-moon and press the edges together to seal. 6. Bajke Bake on a lined tray at Gas Mark 5 (190°C)for about 20 minutes until firm and lightly golden. 7. Serve Cool f…