Youtube Account: Dr Tony Hampton

Why Your Blood Sugar Can Go UP on Carnivore

Why Your Blood Sugar Can Go UP on Carnivore You cut the carbs. You lost weight. Your triglycerides improved. Your energy is better. So why is your fasting glucose suddenly 105, 110, 115—or even higher? In this video, I break down why fasting blood sugar can rise on a carnivore or very-low-carb diet, including the dawn phenomenon, hepatic glucose production, fasting insulin, adaptive glucose sparing, A1C, CGM patterns, HOMA-IR, sleep, stress, medications, and more. Most importantly, I’ll show you how to tell the difference between a glucose pattern that may simply need context—and one that deserves a deeper metabolic workup. Your glucose meter is a witness. It is not the jury. Learn more: https://tonyhamptonmd.com/ #CarnivoreDiet #BloodSugar #InsulinResistance #Keto #Diabetes #Metabo…