Youtube Account: Chris Cooking Nashville

I Lost 130 Pounds. I’m Not Done. | Road to Meatstock Ep. 1

I’ve lost 130 pounds—but I’m not done. Now I’m working to lose more fat, build muscle, and change my body before Meatstock in May 2027. And I’m bringing you along to see what that actually looks like. Welcome to Road to Meatstock, a new series here on Chris Cooking Nashville! You know me for the recipes. This time, you’re coming along for the rest of the day, too: what I eat, how I train, how I fit it around work, and what happens as I go. In episode one, we’re hitting the gym, starting the day with my protein-packed taco bowl, filming a recipe with Ash, and putting together a simple air-fryer chicken dinner. Then I check my food log—and finish the night with beef patties and cottage cheese because I’m hungry and still have some protein to get in. I lost 130 pounds eating keto and then…