Youtube Account: Dr Tony Hampton

They Are Lying To You About Eggs

They Are Lying To You About Eggs They Are LYING To You About EGGS — or at least, you’ve probably been given only part of the story. For thousands of years, humans have eaten eggs. Ancient civilizations developed ingenious ways to incubate them. Artists painted masterpieces with them. Scientists eventually used eggs to help manufacture vaccines. Then we became afraid of the yolk. In this episode of Food Under the Microscope, I connect the fascinating history of eggs with what we now understand about cholesterol, choline, liver fat, protein digestion, raw vs. cooked eggs, and those expensive labels you see at the grocery store. We’ll explore: 🥚 How an approximately 1,700-year-old Roman egg survived with liquid still inside 🥚 The surprising story of chicken domestication 🥚 Why egg yol…