Youtube Account: Chris Cooking Nashville

You Don’t Need a Perfect Day to Make Progress | Road to Meatstock Ep. 2

The gym got pushed back. Meetings ran long. Ash and I were tired. But we still got our workout in—and got a really good dinner on the table. Welcome to episode 2 of The Road to Meatstock! This is what working on my body looks like alongside work, changing plans, and everyday life. Today I’m taking you through my protein-packed taco bowl breakfast, my morning coffee routine, and the electrolyte-and-whey combination I’ve been enjoying before the gym. Then Ash and I head out for an afternoon workout before coming home for air-fryer barbecue chicken quarters, beef patties for me, and a brown-butter sweet potato for her. Yes, we’re eating chicken quarters again. Having easy meals we actually enjoy is part of making this work! 📖 Need more ideas to make low-carb eating simple and sustainable…