Youtube Account: Dr Tony Hampton

They Are LYING To You About CHICKEN!

They Are LYING To You About CHICKEN You were told to skip the steak, order the chicken, and take off the skin. But does chicken automatically deserve its healthier reputation? In this episode of Food Under the Microscope, we investigate how chicken became an everyday staple—and why some of its most reassuring labels tell you less than you think. The story includes a shipment of 500 chicks instead of 50, a national “Chicken of Tomorrow” competition, flowers that can change chicken skin color, and a reason your rubbery chicken breast might not be your fault. We also ask: Why do people criticize pigs for scavenging while giving chickens a health halo—even though chickens scavenge, too? You’ll discover: • What “no hormones added” actually means on U.S. chicken labels • Why chicken grew so …