Youtube Account: Niklas Gustafson

Summer papaya burger bowl | Niklas Gustafson

Papaya in a burger bowl is the same move as melón con jamón. Sweet against salty. Spain figured that out a long time ago. Everything you need: 👉🏼450g organic grass fed ground beef 👉🏼4 tbsp tallow 👉🏼1 cup raw goat cheese 👉🏼2 cups papaya 👉🏼1 tomato 👉🏼1 avocado 👉🏼extra virgin olive oil, sea salt 👉🏼to finish: homemade Dijon, sour cream, capers, spring scallions Melt the tallow, brown the beef in it, salt to taste. Whole tomato into hot water for 30 seconds, the skin slips right off. Peel, deseed, dice. Cube the cheese, papaya and avocado. Build the bowls, olive oil over the top, finish with Dijon, sour cream, capers and scallions. One pan, fifteen minutes, everything from the market. Don't forget to subscribe and follow me on my socials! Instagram: https://www.ins…