Youtube Account: Courtney Luna

Dairy free, pork free. You HAVE to try these

New York style bagels Josie’s cookbook: https://amzn.to/4i9Ah72 My cookbook: https://amzn.to/3TRhUHl Yield: 12 small bagels (3 to 4 bagels per serving) • Prep time: 10 minutes • Cook time: 45 minutes 1 teaspoon beef tallow 1 pound ground chicken 9 large eggs 2 tablespoons gelatin powder: https://amzn.to/4iea0EI 1 tablespoon double-acting baking powder: https://amzn.to/4zWEiCh 1 teaspoon salt, plus more to taste, if desired: https://doyoulovesalt.com/discount/LUNA Special equipment: Medium-size ceramic-coated frying pan Two 6-portion silicone bagel molds: https://amzn.to/4qTEjCG 1. Preheat the oven to 350°F. 2. Grease 2 nonstick silicone bagel or doughnut pans (mine make six 3½-inch bagels each) with a thin layer of tallow, using about 1 teaspoon. It is important to make sur

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