Youtube Account: Jess Pryles

Txmx lamb kebabs

Here’s the full Tex Mex Lamb Kebab recipe: 2 lb Ground Australian Lamb ½ White Onion 2 jalapeno peppers 6 cloves garlic, crushed. ¼ cup Fresh Cilantro, finely chopped 3 tablespoons Hardcore Carnivore Tex Mex seasoning 2 tablespoons water 1. Grate the onion into a large bowl, squeezing and discarding excess liquid. Grate the jalapenos on top (pro tip - it helps if you freeze them for an hour first) Add the ground lamb, onion, jalapeño, cilantro, Tex Mex seasoning and water. Use your hands to mix everything thoroughly until the mixture becomes slightly tacky. 2. Divide the meat into equal portions. Take a handful of the lamb mixture and mold it firmly around a flat metal skewer, shaping it into a long, even log. Repeat with the remaining meat. Place assembled skewers into the fridge to s…