Youtube Account: Chris Cooking Nashville

These Crispy, Sticky Wings Were Cooked YESTERDAY

Crispy, sticky chicken wings on a night when you have ZERO energy to cook? That’s what these are for. Prep them ahead, then air fry and sauce for dinner in about 15 minutes—even Ash couldn’t believe they were cooked yesterday! 🍗 GET THE FULL RECIPE + EXACT AMOUNTS: [RECIPE CARD LINK] I turned a $7 sale bag of chicken wings into two dinners for me and Ash. The trick? Do the big cook once in the oven, save your portions, and finish them in the air fryer when you’re ready to eat. Keep the sauce separate until serving so those wings get beautifully brown and crispy. Then toss them in a sweet, tangy, sticky garlic sauce made with allulose instead of sugar. A little ginger, a little heat, and a whole lot of flavor. This is keto meal prep you’ll actually look forward to eating. I’ll show you…