Jordan plays in the HOMECOMING FOOTBALL game for college! We drive 16 hours to watch it! He is a BEAST! Check out the highlights!
#collegefootball #jordanmillsfootball #sunshinemafiafootball
Here are the links to the merch for Tyson & Mariah!
myplayerathlete.com/collections/mariah-mills-2
myplayerathlete.com/collections/Tyson-Mills
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Many of the songs we use are by our very own Jackson Mills, otherwise known as Jaxamillion. Find his music at Sunshine Studios, Inc. https://www.youtube.com/channel/UCnwN89ABRCP29ZALjrKyVUA
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JAXAMILLION PRODUCTIONS.: https://www.youtube.com/channel/UCnwN89ABRCP29ZALjrKyVUA?view_as=subscriber
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Sugar spikes, fat sustains. See how your biology favors fats for stable energy. We’d love to welcome you into our community — want the invite? #BodyDesign #FatVsSugar #MetabolicHealth #Biohacking #HumanDesign #CommunityInvite
Why does cutting calories often lead to a weight loss plateau? Is the traditional "Calories In, Calories Out" approach enough to explain weight gain and fat loss?
In this video, Dr. Jason Fung explains why he believes the conventional calorie-counting model fails to address the underlying causes of weight gain. He explores the relationship between calorie intake, metabolic adaptation, insulin, hormones, and hunger—and why understanding these factors may provide a different perspective on sustainable weight management.
In this video, you'll learn:
● Why the traditional Calories In, Calories Out model has limitations.
● How reducing calorie intake can be accompanied by changes in metabolic rate.
● The difference between calorie balance and the underlying causes of weight gain.
● How insulin influences fat storage and the release of stored energy.
● Why the type of food you eat may affect hunger, satiety, and energy.
● How an 800-calorie omelet compares with a sugary coffee and pastry breakfast in Dr. Fung's explanation.
● Why understanding the root causes of hunger matters more than simply counting calories.
● The three types of hunger: homeostatic, hedonic, and conditioned hunger.
● How GLP-1 medications such as Ozempic relate to appetite and hunger.
🔔 Subscribe to the channel for more science-backed health insights: https://www.youtube.com/@DrJasonFung
EXPLORE THE HUNGER CODE
Discover more about the science of hunger, appetite, and weight management in Dr. Jason Fung's book, The Hunger Code.
📖 Get the book: https://www.amazon.com/dp/1778401562
ABOUT DR. JASON FUNG
Dr. Jason Fung is a physician and bestselling author known for his work and educational content on fasting, nutrition, insulin, and metabolic health.
Subscribe for more educational videos on fasting, nutrition, obesity, and metabolic health.
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⏱️ Video Chapters (Timestamps):
00:00 Introduction: Why Calories In, Calories Out Fails
00:42 The 500-Calorie Deficit Theory
01:53 Metabolic Adaptation and Weight Loss Plateaus
02:48 Mistake #1: The Calorie Deficit Hypothesis
03:11 Mistake #2: The Energy Balance Equation
04:20 Mistake #3: Body Fat Is Not Freely Available
04:43 Insulin and Fat Storage
07:24 How Different Foods Affect Insulin
08:05 Comparing Two 800-Calorie Breakfasts
08:54 Historical Calorie Intake and Obesity
09:48 Mistake #4: Correlation vs. Causation
10:43 Finding the Root Cause of Weight Gain
11:28 The Three Whys
14:26 What Ozempic Teaches Us About Hunger
15:08 The Three Types of Hunger
16:41 The Hunger Code
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Keep Supporting me So I can Continue to provide you with free content each week!!😇
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😍 😍 Thank you for Watching!
#JasonFung #CaloriesInCaloriesOut #WeightLoss #Insulin #CalorieDeficit #MetabolicHealth #TheHungerCode
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This video helps you achieve metabolic health. Achieving metabolic health will help you achieve your health related goals. Subscribe to my channel if you want to achieve metabolic health.
#metabolichealth #lowcarb #keto #carnivore #ProtectingYourNEST #MetabolicHealthDoc
Depression Gone - Inflammation Was the REAL Culprit! #Carnivore
Click to watch related video "He Ate Carnivore For Over 3 Years Then Made a Documentary!" : https://www.youtube.com/watch?v=mmcXynA-aDg&t=3s
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*The fine print:*
I am not a professional cook, my only training is Home Ec in Grade 8 and 40+ years of cooking for my 4 kids and their friends.
I am not a medical professional.
I do not claim to be a 'perfect' or 'strict' Carnivore. I use some seasonings. I know, pretty wild! And yes, I am quite aware that some of the items I use do not come from an animal! All that higher education paid off!
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Jonathan talks about his journey on the carnivore diet.
✅ Here's how to search for any condition in my interviews 👉 https://youtu.be/_PkU9BDVX6o
✅ Watch this video next 👉 https://youtu.be/LZmK5otR4uY
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✅ Share your carnivore story. Contact me here 👉 realzerocarb@gmail.com
✅ Jonathan’s website 👉 https://jonathanhodgetts.com
DISCLAIMER: I am not a doctor and nothing in my videos should be taken as medical advice. Everything I talk about is my opinion and my experience only. You should never begin a weight loss program without consulting your own doctor first. You should never made a decision about taking or stopping medications without first getting professional advice of the potential pros and cons for you as an individual.
Pepper-crusted steak, a pink center, and a creamy pan sauce worth chasing around the plate. This is absolutely a lick-the-plate situation.
I’m making steak au poivre from my new book, PRIME CUTS, walking you through crushing the peppercorns, building that crust, searing the steak, and turning the good stuff left in the pan into sauce.
I am so proud of how this one turned out. It is simple, effective, and uses high-quality ingredients to do the heavy lifting. Whether you are prepping for a dinner party or just want a better steak at home, this method delivers consistent, restaurant-quality results every single time.
Get your copy of the new book here: https://geni.us/PrimeCuts
Give it a go, and subscribe for more recipes and meat know-how from my kitchen.
CHAPTERS
0:00 Steak au poivre from Prime Cuts
0:18 The steak
0:50 Crushing the peppercorns
1:52 Seasoning and coating the steak
2:14 Getting the pan ready and searing
3:10 Making the pan sauce
4:34 Slicing the steak
5:10 Sauce, serving, and the taste test
#SteakAuPoivre #SteakRecipe #JessPryles
📖 Get My Book!
If you enjoyed this recipe, you’ll love my book Prime Cuts: https://amzn.to/45VeuZB
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If you enjoyed the video, don't forget to like, drop a comment and subscribe for more tutorials!
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Tune in Tuesday nights, 4PM Eastern/3PM Central to watch me Live!
We improve health - One ketone at a time.
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Keto-Mojo Ketone and Glucose Testing Kit: https://on.bozmd.com/mojostrips
Redmond's Real Salt - Salt Refill: https://bit.ly/3dOdJFs
6-Pack Pocket Salt: http://bit.ly/31ypeen
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Brisket: https://on.bozmd.com/ccBrisket
Ribeye: https://on.bozmd.com/ccRibeye
Test your FAT
Omega 3 Index: http://bit.ly/2v2rA9p
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*This content is strictly the opinion of Annette Bosworth, MD. Our content informs and educates viewers. Medical advice is not given on this channel. Your personal physician gives the medical advice and treatment specific to your situation. Dr. Boz channel only educates. Consult your doctor or qualified health professional regarding specific health questions. Neither Dr. Bosworth nor the publisher of this content takes responsibility for possible health consequences of any person(s) receiving this educational content. Ask your health advisors before beginning any nutritional supplement or lifestyle program.
I lost 130 pounds eating keto and then carnivore. But if you think the weight loss is the most incredible part of this story, you need to hear what happened next.
🤘 MY COOKBOOK IS OFFICIALLY OUT!
Get Eat Your Meat, Love Your Life here:
https://linktr.ee/chriscookingnashville
I started at over 400 pounds, struggling physically and mentally, with no idea where this journey would lead. Today, recipes that started in my kitchen are heading into homes around the world—and Ash and I are watching more than two years of work become something you can actually hold in your hands.
Come with us as I cook on Today in Nashville and we see my cookbook on display at Barnes & Noble for the very first time. Then I’ll share the unexpected connection that made me stop and look at everything it took to get here in a whole new way.
This is a story about food, faith, family, and things coming together in ways I could never have planned. You don’t have to share my beliefs to share this moment with us. I’m grateful you’re here.
Eat Your Meat, Love Your Life brings together 130 recipes and a lifetime of influences—from the food I grew up loving to the carnivore cooking that became Chris Cooking Nashville.
Now you get to make these recipes your own. Cook them. Feed somebody you love. Gather around a table and enjoy what you’ve made.
What has changed in your life beyond the number on the scale? Tell me in the comments. I’d love to hear your story.
Thank you for being part of this journey and helping make this day possible. All glory to God. Let’s see what comes next. 🤘
👇 Looking for accountability and people who truly understand the journey? Join The Band for exclusive recipes, live coaching, private livestreams, and an incredible community.
Click here:
https://chris-cooking-nashville-band-members.mn.co/share/AaxOGQlS_8fEzant?utm_source=manual
New here? Welcome!
I’m Chris. Here you’ll find practical recipes, honest conversations, and simple tools to help you build a healthier life you don’t need to escape from.
Subscribe if you’re ready to build a healthier life one meal, one habit, and one day at a time.
Remember: You don’t have to change your whole life today. You just have to make one good decision… then another tomorrow.
— Chris
Eat your meat. Love your life.
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Helpful Resources
Chris Cooking Nashville Website:
https://www.chriscookingnashville.com/
Recipe Cards:
https://www.chriscookingnashville.com/recipe-cards
Buy Me A Coffee:
https://www.buymeacoffee.com/ChrisCookingNashville
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I earn a commission when you purchase through my Amazon affiliate link. It doesn't change the price you pay.
Keto Chow:
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Discount: 10% Off
━━━━━━━━━━━━━━━━━━━━
CHAPTERS
00:00 I lost 130 pounds—and that’s only the beginning
00:28 My cookbook is officially out!
00:53 A follower pointed out something unexpected
01:41 The harvest after years of work
02:43 From over 400 pounds to 130 recipes
03:28 Cooking on Today in Nashville
07:09 Never forget where you came from
08:55 Our first time seeing the book in Barnes & Noble
11:43 The ending that became a beginning
13:49 What happens when these recipes reach your home
14:42 The timing I could never have planned
16:04 A new season—and the meaning of the eighth day
17:49 What I’m taking into the next chapter
━━━━━━━━━━━━━━━━━━━━
#Carnivore #ChrisCookingNashville #EatYourMeatLoveYourLife
2010 research reveals atrazine exposure can cause male tadpoles to become functional females, lowering testosterone levels. A good argument for home water filtration if you ask me.
The Dr Paul Mason Show - episode 5
🔗 https://youtu.be/Ct0rz8d8YUE
#Atrazine #EndocrineDisruptors #WaterQuality
Predicción: Descubrirás que la grasa es tu destino. ¿Listo para la invitación a nuestra comunidad? #Metabolismo #FuerzaPrimigenia #RealidadCorporal #ComunidadGuerrera #Biohacking
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This video does contain a paid partnership with a brand that helps to support this channel. It is because of brands like this that we are able to provide the content that we do for free.
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Timestamps ⏱
0:00 - Intro
0:18 - Hidden Trigger #1
2:41 - When 80% Function Becomes Your New Normal
4:02 - The Air You Breathe - PM2.5 & Alzheimer's Risk
6:16 - The Incense Mistake & Air Purification
7:08 - Depleted Soil & Missing Trace Minerals
8:28 - Free Variety Pack of LMNT Electrolytes
9:28 - Apeel & the GLP-1 Question
11:06 - Paraquat - A Known Mitochondrial Toxin
13:43 - Glyphosate Is in 80% of Us
15:14 - Why Wheat Still Gets Sprayed (Desiccation)
15:52 - Glyphosate, the Shikimate Pathway & Your Microbiome
18:38 - LPS - How Gut Permeability Inflames the Brain
19:48 - Mitochondria's Bacterial Origin & Microglia
23:00 - You're Eating for Billions
23:37 - Toxic Light vs 40 Hz Gamma Therapy
28:30 - Exercise Is Mitochondrial Therapy
29:52 - Myokines & the Muscle-Brain Connection
31:50 - Urolithin A, Creatine & the Alzheimer's Trial
35:10 - Creatine Frees Up Your Methyl Groups
40:55 - Why the Amyloid Drugs Don't Work
44:30 - The Lifestyle Trial That Stabilized Alzheimer's
46:44 - Catch It Decades Earlier
48:29 - Where to Find More of Dr. Perlmutter
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In this video, Ed exposes the traffic light labels plastered all over products in our supermarkets. What are they, what do you they mean, why don't all foods have them and are they helpful???
📘🍽️ CookBook:
https://stan.store/EddieCooks
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A few exciting updates! 🎥🥩
Tomorrow (Wednesday 10/7) morning I’ll be sitting down with Dr. Anthony Chaffee @anthonychaffeemd for his podcast! I don’t believe it will be live, and it may be available to his subscribers first, but I’m really looking forward to our conversation. He’s been such a strong and consistent voice in the carnivore movement—especially from the medical side.
Coming up soon, I’ll also be joining @richard_smith_nutrition, “The Keto Pro,” for his podcast and Skool Q&A group. We don’t have a date set quite yet, but it should be fairly soon. Richard is incredibly knowledgeable and has some pretty impressive achievements in the UK fitness world, so I’m looking forward to that one too!
AND—if you haven’t seen it yet, Kelly Hogan’s @kelly_hogan91 latest video is our second one together! This time we get into real-life situations and Q&A.
Lots of exciting conversations happening! ❤️
I’ll keep you posted as each one becomes available to watch!
#CarnivoreDiet #AnthonyChaffee #RichardSmith #KellyHogan #CarnivoreCommunity
Ozempic, Mounjaro, Wegovy, Zepbound, and other GLP-1 medications can dramatically reduce your appetite. That may help with weight loss, but it also means every bite needs to deliver more nutrition.
In this video, Dr. Ken Berry shares 7 nutrient-dense foods to prioritize on a GLP-1: eggs, beef, sardines, salmon, liver, shellfish, and high-protein dairy like Greek yogurt or cottage cheese.
The goal isn’t that everyone has to eat carnivore. It’s simple: when you’re eating less, prioritize protein, vitamins, minerals, and foods that help protect muscle.
Smaller appetite. More nutrition per bite.
Want more help with your health questions? Join the Proper Human Diet Community for private Q&As, support, and more from me and the PHD team. You can also use DrBerryAI to ask your health and nutrition questions anytime.
Get DrBerryAI Access : https://bit.ly/DrBerryAI ( 3 day free trial )
Get DrBerryAI + PHD Community Access : https://bit.ly/PHDCommunityPlus
⭐️FREE downloadable Proper Human Diet GUIDEBOOK: https://drberry.com/pages/guide
ANCESTRAL SUPPLEMENTS (LIVER, ETC): http://ancestralsupplements.com/drberry (DISCOUNT CODE: DRBERRY)
Pluck Organ Seasonings code = DRKEN for 20% off https://eatpluck.com
American Diabetes Society: https://www.americandiabetessociety.org/
CARNIVORE BAR: https://endlss.io/sl/the-carnivore-ba... (code DRBERRY)
Farrow Skin Food: https://farrow.shop/?ref=NEISHABERRY (discount code NEISHA30)
Join us at MEATSTOCK 2027: https://meatstockconvention.com/ref/9/ (discount code PHD)
Disclaimer: Nothing in this video is Medical Advice. Dr. Berry does not diagnose, treat, or prevent any medical conditions online; instead, he helps people better understand their health and ways to avoid health problems and promote wellbeing. Make sure you are working with YOUR provider to monitor your health and medications. These posts and videos are not designed to, and do not provide medical advice, professional diagnosis, opinion, treatment, or services to you or to any other individual. As an Amazon Affiliate, I earn from purchases.
The damage is widespread. Cells, neurons, vessels, skin. We'd love to welcome you into our community — want the invite? #BodyDesign #SugarDamage #HealthSecrets #Biohacking #CommunityInvite
Why can't you burn fat? Candi Frazier, founder of Primal Bod, has helped over 8,000 women lose weight, and she says it all comes down to one hormone: insulin. She breaks down how insulin locks in body fat, why calories aren't the answer, the steak that spikes insulin, and how to break a carnivore stall.
🎬 Watch Healing Humanity: The Power of a Proper Human Diet
https://healinghumanity.movie/watch
👉 Connect with Candi
Website and program: https://primalbod.com
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Free live discovery Zoom every Thursday, 6 PM Central
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🙏 Welcome
Welcome to HomesteadHow / Healing Humanity!
Here I share life on my homestead and my journey exploring a proper human diet. From deep dives to everyday experiences, join me as we uncover the impact of this lifestyle. Subscribe to stay updated!
0:00 Intro
0:41 Insulin: The Master Hormone
3:39 How Insulin Stores Fat
7:35 Why Calories Don't Work
8:50 How Insulin Locks In Fat
9:57 Insulin Resistance Explained
12:34 Where to Start
16:11 The Steak That Spikes Insulin
18:40 Tracking Ketones and Glucose
20:27 Breaking a Carnivore Stall
27:42 Where to Find Candi
⚠️ Disclaimer
This content is for educational purposes only, based on my personal journey with the Carnivore Diet. It is not medical advice. I am not a medical professional. Always consult a healthcare provider before making diet or health changes.
Watch the full episode: https://youtu.be/E67Di_imZ-k
The first step is if you've got cancer, starve that bastard... Your other cells love fat, they love ketones. Cancer cells loves sugar. Starve that bastard.
And we can help you with that 561-517-0642 for a personalized consult
Book a free consultation call with Robert Sikes to break through a keto or low-carb plateau: https://www.ketobodybuilding.com/call
Insulin resistance raises hard questions about heart disease. In this Savage Cut, Robert Sikes brings together four guests (Dr. Tom Cowan, Dr. Philip Ovadia, Dr. Anthony Jay, Dr. John Osborne) with different views on what drives heart attacks and artery plaque. They examine the heart's use of fat and sugar, LDL cholesterol, inflammation, and the limits of a basic lipid panel. The discussion covers fasting insulin, HOMA-IR, calcium scans, soft plaque, cardiac CT, ApoB, and Lp(a). They also weigh statins, blood pressure, genetics, sleep, stress, and low-carb nutrition. Hear where they agree, where they differ, and what those differences mean for your heart.
Get Keto Brick: https://www.ketobrick.com/
Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQ
Chapters
0:00 - Four Views on Heart Disease
0:25 - Ovadia: What Heart Surgery Patients Have in Common
3:56 - Jay: Why Insulin Resistance Gets His Attention
6:44 - Fat vs. Sugar: How the Heart Gets Energy
9:19 - Fasting Insulin and HOMA-IR
12:41 - Jay’s Starving Heart Explanation
14:46 - Why LDL Rises: Damage or Demand?
16:24 - Cowan Challenges the Blocked-Artery Explanation
22:24 - Cowan’s Alternative: Heart Energy and Acid Buildup
27:26 - Ovadia: What Heart Bypass Surgery Involves
30:26 - How Heart Disease Builds for Decades
32:52 - Keto Brick
33:33 - Osborne: Cholesterol, Inflammation, and Plaque
37:58 - Ovadia: Blood Tests vs. Heart Imaging
42:22 - Soft Plaque, Calcium Scans, and CCTA
44:46 - What a Carotid Ultrasound Can Tell You
46:41 - Does a Zero Calcium Score Mean You’re Safe?
49:19 - Osborne: What Calcium Scans Can Miss
55:22 - Fit but Still at Risk: Lp(a) and ApoB
58:20 - Cardiac CT and AI Plaque Analysis
59:19 - Jay: Statins, Vitamin K2, and Calcification
1:01:02 - Ovadia: The Pros and Cons of Statins
1:07:38 - Osborne: A Personal Plan to Reduce Heart Risk
1:11:22 - Are You Treating a Number or a Disease?
1:14:16 - Cowan: Food, Sleep, Stress, and Movement
1:15:08 - Ovadia: Low-Carb Eating and Insulin Resistance
Years of doubt. Then, a glimmer. A positive test. The invite to join our family awaits. #BodyDesign #FertilityJourney #Hope #PregnancyTest #Community #FamilyGoals
A Doctor Explains Your Carnivore Blood Work
You feel better.
You’ve lost weight.
Your blood pressure improved.
Your triglycerides dropped.
Your blood sugar improved.
Then your blood work comes back…
LDL HIGH.
Creatinine HIGH.
Fasting glucose HIGH.
So what does it actually mean?
In this episode, I break down some of the most confusing blood-test patterns seen in people following a low-carb, ketogenic, or carnivore diet.
Instead of simply asking whether a laboratory value is “normal” or “abnormal,” I’ll show you how I think through these results clinically.
We’ll use a simple traffic-light system:
🟢 GREEN: The result may make sense in context, but we still monitor it.
🟡 YELLOW: There is an unresolved question and we need more information.
🔴 RED: Stop blaming the diet and investigate.
We discuss:
• Why LDL and ApoB can rise dramatically in some ketogenic eaters
• Lean Mass Hyper-Responders and what the research actually tells us
• Why the retracted KETO-CTA study should no longer be used to claim high ApoB is harmless
• ApoB versus LDL-C
• Why Lp(a) deserves attention even when metabolic health looks excellent
• Why CAC zero does NOT necessarily mean plaque zero
• When I would consider additional cardiovascular testing
• Why creatinine can rise after eating meat
• Why eGFR may look worse even when actual kidney filtration has not necessarily changed
• Creatinine versus cystatin C
• Why urine albumin-to-creatinine ratio matters
• Why fasting glucose can rise in some low-carb eaters
• Dawn phenomenon and adaptive glucose sparing
• Two patients with the SAME fasting glucose but completely different metabolic health
• The surprising reason carbohydrate restriction can distort an oral glucose tolerance test
• Why A1C sometimes disagrees with CGM or fasting glucose
• Why T3 may decrease during nutritional ketosis
• The difference between physiological adaptation and actual pathology
One of the most important messages in this video is simple:
Your blood work is not there to prove carnivore is right.
And it is not there to prove carnivore is wrong.
It is there to tell us what your body is doing.
If nine biomarkers dramatically improve and one gets worse, don’t ignore the one.
Investigate it.
But don’t ignore the metabolic transformation either.
Don’t defend the diet. Defend your health.
👇 COMMENT BELOW:
Which blood test has confused you the most since starting low-carb, keto, or carnivore?
LDL? ApoB? Creatinine? Fasting glucose? A1C? Thyroid?
Your question may become a future video.
👍 LIKE this video if you found it helpful.
🔔 SUBSCRIBE for evidence-based discussions about metabolic health, low-carb, keto, carnivore, fasting, insulin resistance, obesity, and root-cause medicine.
🌐 Learn more:
https://tonyhamptonmd.com/
📚 Dr. Hampton’s book:
Fix Your Diet, Fix Your Diabetes
🎙️ Listen to the Protecting Your NEST Podcast
MEDICAL DISCLAIMER
This video is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Laboratory results should be interpreted in the context of your complete medical history, symptoms, medications, physical examination, and other testing. Discuss individual results and treatment decisions with your healthcare professional.
And here’s the big question:
Did your doctor help you understand WHY it changed — or did you just get told that the number was “high”?
Share your experience below. Your questions may help shape a future video.
And if you’ve been watching my carnivore videos without subscribing…
I’m still waiting. 😂🥩
HASHTAGS
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