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🎬 This is a clip from The Feldman Protocol #34 with Peter Ballerstedt (PhD). Watch the full episode here: `https://youtu.be/nZP9V9B5-rU` Peter Ballerstedt makes the case that the two most common environmental arguments against livestock — land use and feed-food competition — are built on faulty premises, and that a fully plant-based global food system isn't just difficult but ecologically incoherent. 🔥 This episode is sponsored by us -- Own Your Labs 👉 `https://ownyourlabs.com/tfp/32` Private blood testing services 🩸Over 300 blood tests 💰Extremely affordable ❤️ We love our customers (Yes, we are literally funding the entire podcast from our own company -- so if you want to show your support, keep getting your private blood testing through our service. Thank you! 🙏) 🔗 CONNECT WITH DAVE FELDMAN: Main Channel: `https://youtube.com/@realDaveFeldman` X/Twitter: `https://x.com/realDaveFeldman` Instagram: `https://instagram.com/realDaveFeldman` Website: `https://thefeldmanprotocol.com` #FeldmanProtocol #DaveFeldman #PeterBallerstedt #LandUse #FoodSystems #LivestockFarming #RegenerativeAgriculture #AnimalSourceFoods #PlantBased #SoilHealth #CropRotation #FoodSecurity #Ruminants #Sustainability #NutritionScience #GlobalFood #MeatDebate #AgricultureMyths

📢 Ask Dr. Bikman’s Digital Mind (multilingual): https://benbikman.com/ben-bikmans-digital-ai-mind 📢 Dr. Bikman’s Community & Coaching Site: https://insuliniq.com Topic: Amylin is an insulin-sparing satiety hormone released with insulin that slows digestion, restrains glucagon, and helps reduce post-meal glucose spikes. New amylin-based therapies, especially when combined with GLP-1 drugs, may offer powerful weight-loss effects by restoring natural fullness signals rather than forcing insulin higher. Summary: In this lecture, Dr. Bikman explains amylin, a hormone released from the pancreatic beta cell alongside insulin. While insulin helps move nutrients into tissues, amylin works mainly through the brain and digestive tract to increase fullness, slow gastric emptying, restrain post-meal glucagon, and reduce blood sugar spikes without forcing insulin higher. This makes amylin an insulin-sparing hormone and a natural complement to GLP-1. Ben explains why amylin was difficult to turn into a drug: human amylin naturally tends to misfold and form amyloid deposits in the pancreas. Protein engineering solved this problem by creating analogs that activate the amylin receptor without clumping. The first amylin-based drug, pramlintide, proved the concept by reducing appetite, slowing digestion, blunting post-meal glucose rises, and producing modest weight loss, though its short duration and nausea limited broader use. The lecture then moves into newer amylin-based therapies, especially cagrilintide and the combination drug CagriSema, which pairs cagrilintide with semaglutide. Because amylin and GLP-1 work through overlapping but distinct brain pathways, the combination produces greater weight loss than either hormone strategy alone. The takeaway is that amylin may become one of the most important next-generation targets in metabolic medicine because it supports satiety and glucose control without driving insulin higher. References: For complete show notes and references, we invite you to become an Insider subscriber. You’ll enjoy real-time, livestream Metabolic Classroom access which includes live Q&A with Ben after the lecture, unlimited access to Dr. Bikman’s Digital Mind, ad-free podcast episodes, show notes and references, and Ben’s Weekly Research Review Podcast. Learn more: https://www.benbikman.com Translation Notes: You can click the gear icon at the bottom of this video to auto-translate captions. For example, to translate into Polish, select Subtitles, choose Auto-Translate, then first choose English, then choose Auto-Translate again, then choose Polish.) Also, Dr. Bikman’s Digital Mind can interact with you in many languages: https://benbikman.com/ben-bikmans-digital-ai-mind In addition, our channel has access to YouTube’s innovative “auto-dubbing” feature. The process supports translations from English into many languages, with more to come. Click on the gear icon, then choose “Audio track” to access. (This availability is often delayed several weeks or more, so check back often.) Timestamps (approximate): 00:44 — Intro Hook: Amylin and the Future of Weight Loss 01:46 — What Amylin Is 02:41 — Insulin and Amylin Are Released Together 03:52 — Amylin’s Effects on Satiety, Digestion, and Glucagon 04:57 — Why Amylin Is Insulin-Sparing 06:04 — Why Human Amylin Was Hard to Turn Into a Drug 10:17 — Why Pramlintide Was Limited 11:22 — Why Amylin and GLP-1 Work Well Together 12:19 — Amylin, Leptin Sensitivity, and Satiety 13:42 — Why the Combination Is Metabolically Attractive 14:48 — Cagrilintide and CagriSema 19:15 — The Next Wave of Amylin-Based Drugs 20:22 — Final Takeaways: Amylin as GLP-1’s Complement NOTE: The information presented is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Dr. Bikman is not a clinician—and, he is not your doctor. Always seek the advice of your own qualified health providers with questions you may have regarding medical conditions. #Amylin #GLP1 #CagriSema #Cagrilintide #Pramlintide #MetabolicHealth #WeightLossScience #SatietyHormones #InsulinSparing #InsulinResistance #LeptinResistance #AppetiteControl #GastricEmptying #Glucagon #BloodSugarControl #DrBenBikman #MetabolicClassroom #MetabolismMatters #HealthScience #IncretinTherapy Ben’s favorite yerba mate and fiber: https://ufeelgreat.com/usa/en/c/1BA884 Exogenous ketones: A high-quality option is the NSF-certified goBHB from Clean Form Nutrition, where you can use the code BEN10 for a 10% discount: https://cleanformnutrition.com/products/go-bhb CKMs: SiBio CKM is offering a 5% discount using the code BEN5 at checkout. However, their CKM is not yet available in the US and Canada. You can submit your email on their website and they will notify you when it becomes available in your region: https://www.sibiosensor.com/BEN5 Ben’s favorite meal-replacement shake: https://gethlth.com (discount: BEN10)

#Bartkay #carnivore #carnivorediet #themeatmilitia Stem cell nutrition https://bkaynutrition.cerule.com Patreon, Consults, Merch, etc: https://Bit.ly/bart-kay IG: @Bart_Kay_Nutrition Institute For Health Science Integrity: https://www.youtube.com/channel/UCDd1e2NGJnNSEWm5HSMwI9w The Meat Militia: https://www.youtube.com/channel/UClDVCJQ79ROxrjNVCWAVOhA ItsRoundLike: https://www.youtube.com/channel/UCQ--CEmYdNhXl8jbPrpLtnA Wol ‘Tholomew: https://www.youtube.com/channel/UCJrJHj58KrjaIXdIiUebHZg NZNature: https://www.youtube.com/channel/UCG-Idz1_WyphVG7a8bN56wg The WTAF Files: https://www.youtube.com/channel/UCqSAfax30mH-t5IChDVqfQQ Pim's FINE, FINE Channel: https://www.youtube.com/c/PimJanssonlifewithoutcravings https://discord.gg/h8NgdDGvYK ######################################################################

Dr Anthony Chaffee is an American medical doctor specialising in Neurosurgery who over a span of 20 years has researched the optimal nutritional habits for athletic performance and health. It is his assertion that most of the so-called chronic diseases that doctors treat these days are actually caused by the food we eat, or don’t eat, and can in many cases be reversed easily with dietary changes. Dr. Chaffee began his University education studying Molecular & Cellular Biology with a Minor in Chemistry at the University of Washington in Seattle at the age of 15, which culminated in attaining his MD from the Royal College of Surgeons. He almost accidentally came across and practiced a fully carnivorous diet from age 20 to 25, having first learned of the toxic nature of plants during his University education. Since then he has rediscovered this truth and more and has dedicated many years and a large part of his professional practice to the study and education of diet and nutrition. He personally practices a fully carnivorous diet and currently resides in Perth, Australia where he does private consultations and clinics in functional medicine and nutrition. Please consider supporting Low Carb Down Under via Patreon. A small monthly contribution will assist in the costs of filming and editing these presentations and will allow us to keep producing high quality content free from advertising. For further information visit; https://www.patreon.com/lowcarbdownunder

Dr Anthony Chaffee is an American medical doctor specialising in Neurosurgery who over a span of 20 years has researched the optimal nutritional habits for athletic performance and health. It is his assertion that most of the so-called chronic diseases that doctors treat these days are actually caused by the food we eat, or don’t eat, and can in many cases be reversed easily with dietary changes. Dr. Chaffee began his University education studying Molecular & Cellular Biology with a Minor in Chemistry at the University of Washington in Seattle at the age of 15, which culminated in attaining his MD from the Royal College of Surgeons. He almost accidentally came across and practiced a fully carnivorous diet from age 20 to 25, having first learned of the toxic nature of plants during his University education. Since then he has rediscovered this truth and more and has dedicated many years and a large part of his professional practice to the study and education of diet and nutrition. He personally practices a fully carnivorous diet and currently resides in Perth, Australia where he does private consultations and clinics in functional medicine and nutrition. Please consider supporting Low Carb Down Under via Patreon. A small monthly contribution will assist in the costs of filming and editing these presentations and will allow us to keep producing high quality content free from advertising. For further information visit; https://www.patreon.com/lowcarbdownunder

Dr Paul Mason obtained his medical degree with honours from the University of Sydney, and also holds degrees in Physiotherapy and Occupational Health. He is a Specialist Sports Medicine and Exercise Physician. Dr Mason developed an interest in low carbohydrate diets in 2011. Since then he has spent hundreds of hours reading and analysing the scientific literature. Please consider supporting Low Carb Down Under via Patreon. A small monthly contribution will assist in the costs of filming and editing these presentations and will allow us to keep producing high quality content free from advertising. For further information visit; https://www.patreon.com/lowcarbdownunder

Dr Anthony Chaffee is an American medical doctor specialising in Neurosurgery who over a span of 20 years has researched the optimal nutritional habits for athletic performance and health. It is his assertion that most of the so-called chronic diseases that doctors treat these days are actually caused by the food we eat, or don’t eat, and can in many cases be reversed easily with dietary changes. Dr. Chaffee began his University education studying Molecular & Cellular Biology with a Minor in Chemistry at the University of Washington in Seattle at the age of 15, which culminated in attaining his MD from the Royal College of Surgeons. He almost accidentally came across and practiced a fully carnivorous diet from age 20 to 25, having first learned of the toxic nature of plants during his University education. Since then he has rediscovered this truth and more and has dedicated many years and a large part of his professional practice to the study and education of diet and nutrition. He personally practices a fully carnivorous diet and currently resides in Perth, Australia where he does private consultations and clinics in functional medicine and nutrition. Please consider supporting Low Carb Down Under via Patreon. A small monthly contribution will assist in the costs of filming and editing these presentations and will allow us to keep producing high quality content free from advertising. For further information visit; https://www.patreon.com/lowcarbdownunder

Dr Paul Mason obtained his medical degree with honours from the University of Sydney, and also holds degrees in Physiotherapy and Occupational Health. He is a Specialist Sports Medicine and Exercise Physician. Dr Mason developed an interest in low carbohydrate diets in 2011. Since then he has spent hundreds of hours reading and analysing the scientific literature. Please consider supporting Low Carb Down Under via Patreon. A small monthly contribution will assist in the costs of filming and editing these presentations and will allow us to keep producing high quality content free from advertising. For further information visit; https://www.patreon.com/lowcarbdownunder

Dr. Gary Fettke is an Orthopaedic Surgeon practising in Launceston, Tasmania. He has a longstanding interest in the preventative aspects of health outcomes, particularly before operating on his patients. An AHPRA (Australian Health Practitioner Regulation Agency) investigation into Gary’s qualifications to give nutritional advice has concluded. This investigation (which lasted for more than two years) has resulted in Gary being issued a ‘caution’. The Medical Board of Tasmania, under the umbrella of the Australian Health Practitioners Regulatory Authority, have advised him; ”In particular, that he does not provide specific advice or recommendations on the subject of nutrition and how it relates to the management of diabetes or the treatment and/or prevention of cancer.” Gary was later cleared of all charges and issued a formal apology from AHPRA. Please consider supporting Low Carb Down Under via Patreon. A small monthly contribution will assist in the costs of filming and editing these presentations and will allow us to keep producing high quality content free from advertising. For further information visit; https://www.patreon.com/lowcarbdownunder

Dr. David Unwin is GP based in Southport in the United Kingdom. After over 25 years of attempting to treat diabetes by conventional methods, Dr. Unwin was introduced to low carb nutrition through one of his patients and the website www.diabetes.co.uk From this revelation, Dr. Unwin now ignores official advice and treats his patients with a low-carbohydrate diet. Since adopting the approach, his practice now spends £68,000 less each year on drugs for diabetes than is average for his area. Dr. Unwin is the RCGP National Champion for Collaborative Care and Support Planning in Obesity & Diabetes, as well as a Clinical Expert in diabetes. In 2015 he won the North West NHS ‘Innovator of the Year Award’ and in 2016 he won the National NHS 'Innovator of the Year Award' for his work in treating diabetes with a low carbohydrate approach. Please consider supporting Low Carb Down Under via Patreon. A small monthly contribution will assist in the costs of filming and editing these presentations and will allow us to keep producing high quality content free from advertising. For further information visit; https://www.patreon.com/lowcarbdownunder

Dr Paul Mason obtained his medical degree with honours from the University of Sydney, and also holds degrees in Physiotherapy and Occupational Health. He is a Specialist Sports Medicine and Exercise Physician. Dr Mason developed an interest in low carbohydrate diets in 2011. Since then he has spent hundreds of hours reading and analysing the scientific literature. Please consider supporting Low Carb Down Under via Patreon. A small monthly contribution will assist in the costs of filming and editing these presentations and will allow us to keep producing high quality content free from advertising. For further information visit; https://www.patreon.com/lowcarbdownunder

Dr Anthony Chaffee is an American medical doctor specialising in Neurosurgery who over a span of 20 years has researched the optimal nutritional habits for athletic performance and health. It is his assertion that most of the so-called chronic diseases that doctors treat these days are actually caused by the food we eat, or don’t eat, and can in many cases be reversed easily with dietary changes. Dr. Chaffee began his University education studying Molecular & Cellular Biology with a Minor in Chemistry at the University of Washington in Seattle at the age of 15, which culminated in attaining his MD from the Royal College of Surgeons. He almost accidentally came across and practiced a fully carnivorous diet from age 20 to 25, having first learned of the toxic nature of plants during his University education. Since then he has rediscovered this truth and more and has dedicated many years and a large part of his professional practice to the study and education of diet and nutrition. He personally practices a fully carnivorous diet and currently resides in Perth, Australia where he does private consultations and clinics in functional medicine and nutrition. Please consider supporting Low Carb Down Under via Patreon. A small monthly contribution will assist in the costs of filming and editing these presentations and will allow us to keep producing high quality content free from advertising. For further information visit; https://www.patreon.com/lowcarbdownunder

Peter Brukner OAM, MBBS, FACSP, FACSM, FASMF, FFSEM is a specialist sports and exercise physician and the founding partner at the Olympic Park Sports Medicine Centre in Melbourne. Peter is a world renowned sports medicine clinician and researcher. His most recent team appointments have been as Head of Sports Medicine and Sports Science at Liverpool Football Club and, until 2017, Team Doctor for the Australian cricket team. Peter is Professor of Sports Medicine at the La Trobe Sport & Exercise Medicine Research Centre at La Trobe University, Melbourne. Peter has published widely internationally with a number of books, book chapters and over 100 original research articles. Prof. Brukner is the founder of the public health campaign SugarByHalf and is committed to the challenge of improving Australia’s health with improved diet and increased physical activity. The profits from Peter's book 'A Fat Lot Of Good' will help to fund the campaign http://www.sugarbyhalf.com/ Peter is also the founder of Defeat Diabetes, Australia's first evidence-based and doctor-led program that focuses on the wide range of health benefits of a low carb lifestyle, particularly for those wanting to send into remission pre-diabetes, type 2 diabetes, and other metabolic illnesses. Please consider supporting Low Carb Down Under via Patreon. A small monthly contribution will assist in the costs of filming and editing these presentations and will allow us to keep producing high quality content free from advertising. For further information visit; https://www.patreon.com/lowcarbdownunder

In this video, I break down the recent developments in the Vital Farms Scandal. The Best Electrolytes/Salt ► https://livesaltr.com/discount/MaxG Use Code "MaxG" for 10% off Spend 4th Of July With Me ► https://sbg.events/ _________ Disclaimer: This video is for informational purposes and is not medical advice.

BREAK YOUR STALL! 👉🏻 Kelly Hogan's coaching groups: https://myzerocarblife.bigcartel.com/category/coaching-sessions You'll have access to the "My Zero Carb Life" Handbook and TDEE (Total Daily Energy Expenditure) Calculator for your month of coaching. Here are some of the meaty topics that we cover in the groups: *Figuring out your TDEE and how to eat the MOST while getting results *Tips for getting started *How to break sugar/carb addiction *Ways to optimize health *Metabolic Reset Days and how to use them *Levers for weight-loss *Dealing with oxalate-dumping symptoms *Understanding hunger cues *Dealing with holidays and social events *How to find a slight and sustainable fuel deficit with appropriate macros *Possible meal plans and ways to hit those macros My Zero Carb LIfe's website: http://myzerocarblife.com/ SHIRTS AND HATS ARE HERE: https://myzerocarblife.bigcartel.com/category/clothing Kelly's favorite Amazon products: https://www.amazon.com/shop/myzerocarblife/list/3GLVE5L1MSIGO?ref_=cm_sw_r_cp_ud_cm_sw_r_mwn_aipsflist_aipsfmyzerocarblife_HSOOSTYH28SFXY02XPNK_PXN7WVJS2DNP1HB6VGV6 Kelly Hogan on Instagram: https://www.instagram.com/kelly_hogan91/ *My new website: https://myzerocarblife.com/ *My new public Facebook page: https://www.facebook.com/profile.php?id=61584474231530 *My favorite air-fryer: The Tastee Air-fryer. Save extra by entering code: KARENMILES (I don’t get paid one penny from this company.) http://www.tastee.net/pages/airfryer?... Please like, subscribe, and share the video in order to help spread the Carnivore message. 👉🏻 My coaching groups: https://myzerocarblife.bigcartel.com/category/coaching-sessions I'm not a doctor. I don't even play one on TV. Please do not use this video as medical advice. I tell the truth about my own health and my own experiences in hopes of improving other people's health, but have no interest in being sued. So...consult a doctor if you have questions. And please don't add or take-away anything from your diet that doesn't make you feel good. Your body is always the best judge. Please like, subscribe, and share the video in order to help spread the Carnivore message. ------------------------ 👉🏻 My coaching groups: https://myzerocarblife.bigcartel.com/category/coaching-sessions INFORMATION ABOUT Chronic Inflammatory Response Syndrome (which was not part of this video, but I will share this information anyway): If you aren’t healing and feeling MUCH better after six months of eating this way, I would encourage you to look into other possible causes including Chronic Inflammatory Response Syndrome (CIRS). A support group for CIRS: http://www.thecirsgroup.com/ A TONS of CIRS info: @thecirsgroup

Give me 10 minutes and I'll WRECK this vegan for you... @Micthevegan REALLY wants you to understand that conflict of interest is a serious flaw in a 'scientific' study... Or does he? Let's find out together. A Full debunk of Mic's nonsense is available here. https://youtu.be/IZ3twXkSACA maybe sub on that channel too... #vegan #redmeat #ldl #conflictofinterest #science #Bartkay #carnivore #carnivorediet #themeatmilitia Patreon, Consults, Merch, etc: https://Bit.ly/bart-kay IG: @Bart_Kay_Nutrition Institute For Health Science Integrity: https://www.youtube.com/channel/UCDd1e2NGJnNSEWm5HSMwI9w The Meat Militia: https://www.youtube.com/channel/UClDVCJQ79ROxrjNVCWAVOhA ItsRoundLike: https://www.youtube.com/channel/UCQ--CEmYdNhXl8jbPrpLtnA Wol ‘Tholomew: https://www.youtube.com/channel/UCJrJHj58KrjaIXdIiUebHZg NZNature: https://www.youtube.com/channel/UCG-Idz1_WyphVG7a8bN56wg The WTAF Files: https://www.youtube.com/channel/UCqSAfax30mH-t5IChDVqfQQ Pim's FINE, FINE Channel: https://www.youtube.com/c/PimJanssonlifewithoutcravings https://discord.gg/h8NgdDGvYK ######################################################################

Here are all the "Rules" I break on a Carnivore Diet. This video is sponsored by LMNT. Head to http://DrinkLMNT.com/LAURASPATH to get your free sample pack with any purchase. I am so excited for the launch of the new Lemonade Iced Tea drink mix packet! To follow along with my daily life come find me on Instagram: @lauraespath For community, support, and exclusive content from me come join my Locals. https://lauraespath.locals.com/ Video topic inspired by @LisaLisaD1 https://youtu.be/Lw1Zg--MFeo?si=mjtCGOQR38rjKJ2A Carnivore Diet for Beginners: https://www.youtube.com/playlist?list=PLc52CVzSHJs7ZShfJiz3JTd_7660V77mP DISCOUNT LINKS: Carnivore Snax: https://carnivoresnax.com/lauraespath Magnesium Spray: https://amzn.to/4cfWfSz EQUIP Protein Powder- Code: LAURASPATH https://www.equipfoods.com/LAURASPATH Gardners Wisconsin Cheese: https://gardnerswisconsincheese.com/LAURASPATH ****Affiliate Links and Discount Codes to all my favorite brands and products: https://www.lauraspath.com/links *I lost 120 pounds in 2018 on a Carnivore Diet, I maintained that in 2019. In 2020 I struggled with some weight gain and then lost it again in 2021. For the last few years I have been maintaining a healthy weight. In December 2022 I had skin removal surgery (tummy tuck) and a brachioplasty/back lift in Feb 2025 to remove that excess skin. This channel just documents all of that journey and how our family lives normal lives and eats a meat based diet. #carnivore #keto #weightloss #carnivorediet #lowcarb #whatieatinaday #ketovore #zerocarb #airfryer #t2d #t2dm #diabetes #type2diabetes

Home made deli style roast beef is what's cooking! Gadgets Rack to dry brine meat Meat thermometer Ingredients 3lb eye of round 1 tsp salt 1 tsp dried crushed rosemary 1 tsp dried thyme ¾ tsp garlic powder ¾ tsp onion powder ½ tsp paprika Animal fat Directions Combine spices. Rub/coat them onto meat, covering all sides. Place meat on rack where air has access to circulate all sides, including underside. Set in refrigerator, uncovered, for 24 hours to dry brine. Remove from refrigerator and let sit on counter 30 minutes before cooking. Spray with tallow, duck fat spray, ghee spray, or melt animal fat and spread over meat. Preheat oven to 200°/93°. Cook until internal temperature is to your preference. I love rare so cook until the internal temperature is 110°/43.3° for rare...about 2-3 hours, depending on the size. The temperature rises about 10° after cooking. Let cool for 30-60 minutes on the counter, then wrap in foil and refrigerate until fully cooled before slicing. Preferably overnight. It's much easier to slice when fully cold. Slice thin and enjoy! Link to my carnivore bread https://youtube.com/watch?v=2KyvNlMxa0I&si=h8jm1v10EdumQELv Link to tallow spray https://amzn.to/4e3UeZf Link to slicer https://amzn.to/3ShxMEA Link to instant read thermometer https://www.thermoworks.com/ Link to marble mortar and pestle set https://amzn.to/4onyBrP Link to food nets https://amzn.to/4uKpQtT Collect all of your favorite treats to have at a quick glance. Terri's Carnivore Treats Cookbook Volume I is ready for your belly's pleasure. Available from Amazon Kindle and my website. Terri's Carnivore Treats Cookbook Amazon Kindle https://www.amazon.com/shop/carniterri/list/2MKGG9G262DY2?ref_=cm_sw_r_apann_aipsflist_aipsfcarniterri_8G3PVNHWJ0K7S6594B6Z&language=en_US Terri's Carnivore Treats Cookbook https://www.terristestkitchen.com/shop I am an Amazon influencer, which means you can shop my Storefront to find the items I use in my treats! I make a commission when you purchase using my Storefront links. Here is the link for you. https://www.amazon.com/shop/carniterri?ref_=cm_sw_r_apann_aipsfshop_aipsfcarniterri_Y0JHHGKZ06JZ2CHET2ZN&language=en_US I am an affiliate for these companies. I make a commission when you use my code with your purchase. Spring Sunrise Naturals Foods 10% savings on all orders https://www.springsunrise.com/discount/Carni-Terri10 Health by Principle $10 savings on your first order https://www.healthbyprinciple.com/discount/HBP-Referral-Terri SteaknLeggs 10% savings on every order steaknleggs.com/CARNI-TERRI10 The Carnivore Bar Carni-Terri10 10% savings on all orders and subscriptions (20% total) https://carnivorebar.com/ Tastee Air Fryer Terri30 $30 savings https://www.tastee.net/TerriHaas Diamond H Ranch CARNITERRI15 15% savings on your first order https://www.diamondhranch.co/ Raw Organic Whey CARNITERRI Save 15% savings on your first order https://www.raworganicwhey.com/?ref=TERRIHAAS Bluebird Provisions TERRI15 Here is a shareable link that auto adds the code: https://bluebirdprovisions.co/discount/TERRI152

In this video, I break down the new "Global Diet". The Best Animal Based Products ► https://grasslandnutrition.net/?ref=73 Discount Code: MAXG10 Work 1-on-1 With Me (Apply Now) 👉 https://max-german.net/ND7503 Disclaimer: This video is for educational and informational purposes only.

📢 Ask Dr. Bikman’s Digital Mind (multilingual): https://benbikman.com/ben-bikmans-digital-ai-mind 📢 Dr. Bikman’s Community & Coaching Site: https://insuliniq.com Note: Our friends at SiBio CKM are offering a 5% discount using the code BEN5 at checkout. However, their CKM is not yet available in the United States and Canada. It is currently available in selected countries including the UK, Australia, Ireland, the Netherlands, and Germany. You can view the full list of supported countries on their website. Also, you can submit your email on their website and they will notify you when it becomes available in your region: https://www.sibiosensor.com/BEN5 Topic: Ketone testing methods differ because urine strips, breath analyzers, blood meters, and continuous ketone monitors each measure different ketone molecules or compartments. Continuous ketone monitoring offers the most useful pattern-based insight by showing how BHB changes over time in response to sleep, meals, fasting, and supplements. Summary: Ben explains the four major ways to measure ketones: urine strips, breath analyzers, finger-prick blood meters, and the newer continuous ketone monitor. He begins by reviewing the three ketone bodies produced during fat-based metabolism: acetoacetate, beta-hydroxybutyrate (BHB), and acetone. Each testing method measures a different ketone molecule, which explains why results often do not match across devices. Urine strips measure acetoacetate, making them inexpensive and useful early in a ketogenic diet, but they become less reliable as the body adapts and uses ketones more efficiently. Breath analyzers measure acetone, offering a reusable and non-invasive option, but they are vulnerable to breathing technique, alcohol, environmental compounds, and imperfect correlation with blood BHB. Blood meters measure BHB directly and remain the practical gold standard for spot-checking nutritional ketosis, but they require finger pricks and costly strips. The newest tool is the continuous ketone monitor, which measures BHB in interstitial fluid and provides hundreds of readings per day. Dr. Bikman explains that this makes it possible to see trends, overnight patterns, meal responses, supplement effects, and individual variability in a way that spot-check methods cannot capture. The practical takeaway is that continuous ketone monitoring changes the question from “What are my ketones right now?” to “How does my body respond over time?” References: For complete show notes and references, we invite you to become an Insider subscriber. You’ll enjoy real-time, livestream Metabolic Classroom access which includes live Q&A with Ben after the lecture, unlimited access to Dr. Bikman’s Digital Mind, ad-free podcast episodes, show notes and references, and Ben’s Weekly Research Review Podcast. Learn more: https://www.benbikman.com Translation Notes: You can click the gear icon at the bottom of this video to auto-translate captions. For example, to translate into Polish, select Subtitles, choose Auto-Translate, then first choose English, then choose Auto-Translate again, then choose Polish.) Also, Dr. Bikman’s Digital Mind can interact with you in many languages: https://benbikman.com/ben-bikmans-digital-ai-mind In addition, our channel has access to YouTube’s innovative “auto-dubbing” feature. The process supports translations from English into many languages, with more to come. Click on the gear icon, then choose “Audio track” to access. (This availability is often delayed several weeks or more, so check back often.) Timestamps (approximate): 01:09 — Why Ketone Testing Matters 03:13 — Acetoacetate, BHB, and Acetone 05:02 — What Each Testing Method Measures 06:04 — Urine Ketone Strips: Pros and Limits 08:09 — Why Urine Readings Change with Keto Adaptation 10:06 — Breath Ketone Analyzers and Acetone 16:44 — Continuous Ketone Monitors Explained 18:38 — Why Continuous Data Changes the Picture 24:32 — Meal Responses and Personal Variation 26:28 — Comparing the Four Ketone Testing Methods NOTE: The information presented is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Dr. Bikman is not a clinician—and, he is not your doctor. Always seek the advice of your own qualified health providers with questions you may have regarding medical conditions. #Ketones #KetoneTesting #ContinuousKetoneMonitor #CKM #BetaHydroxybutyrate #BHB #Ketosis #MetabolicHealth #KetoScience #LowCarbScience #FatAdaptation #UrineKetones #BreathKetones #BloodKetones #MetabolicFlexibility #HealthTracking #DrBenBikman #MetabolicClassroom #KetogenicDiet #MetabolismMatters Ben’s favorite yerba mate and fiber: https://ufeelgreat.com/usa/en/c/1BA884 Exogenous ketones: A high-quality option is the NSF-certified goBHB from Clean Form Nutrition, where you can use the code BEN10 for a 10% discount: https://cleanformnutrition.com/products/go-bhb Ben’s favorite meal-replacement shake: https://gethlth.com (discount: BEN10)

Need a reset or some motivation to get healthy? Join this Livestream and ask me anything on your mind! Thanks to LMNT for sponsoring this video! Head to http://DrinkLMNT.com/LAURASPATH to get your free sample pack with any purchase. Things Mentioned in This Video: Meatstock Tickets: Discount Code LAURASPATH https://meatstockconvention.com/ 10 Meals in 10 Mins or less: https://youtu.be/EVo0SmfSvS4 Walking Pad Link: https://amzn.to/4wncSUl Interview with Temple on Insulin Resistance: https://youtu.be/65hxt2phu0A For exclusive content, community support, and carnivore challenges join me on Locals. https://lauraespath.locals.com/ To follow along with my daily life come find me on Instagram: @lauraespath DISCOUNT LINKS: EQUIP Protein Powder- Code: LAURAESPATH https://www.equipfoods.com/?rfsn=7678223.758504 Gardners Wisconsin Cheese: www.gardnerswisconsincheese.com/LAURASPATH ****Affiliate Links and Discount Codes to all my favorite brands and products: https://www.lauraspath.com/links All My favorite Carnivore Cooking Tools and Products: https://www.lauraspath.com/links 🎙️ New to streaming or looking to level up? Check out StreamYard and get $10 discount! 😍 https://streamyard.com/pal/d/5156921496174592

BREAK YOUR STALL! 👉🏻 Kelly Hogan's coaching groups: https://myzerocarblife.bigcartel.com/category/coaching-sessions You'll have access to the "My Zero Carb Life" Handbook and TDEE (Total Daily Energy Expenditure) Calculator for your month of coaching. Here are some of the meaty topics that we cover in the groups: *Figuring out your TDEE and how to eat the MOST while getting results *Tips for getting started *How to break sugar/carb addiction *Ways to optimize health *Metabolic Reset Days and how to use them *Levers for weight-loss *Dealing with oxalate-dumping symptoms *Understanding hunger cues *Dealing with holidays and social events *How to find a slight and sustainable fuel deficit with appropriate macros *Possible meal plans and ways to hit those macros My Zero Carb LIfe's website: http://myzerocarblife.com/ SHIRTS AND HATS ARE HERE: https://myzerocarblife.bigcartel.com/category/clothing Kelly's favorite Amazon products: https://www.amazon.com/shop/myzerocarblife/list/3GLVE5L1MSIGO?ref_=cm_sw_r_cp_ud_cm_sw_r_mwn_aipsflist_aipsfmyzerocarblife_HSOOSTYH28SFXY02XPNK_PXN7WVJS2DNP1HB6VGV6 Kelly Hogan on Instagram: https://www.instagram.com/kelly_hogan91/ *My new website: https://myzerocarblife.com/ *My new public Facebook page: https://www.facebook.com/profile.php?id=61584474231530 Links from today's video: *The video with Dean and Jodie: http://youtu.be/uOCXQn2xJHA To ask any questions or to ask about specific products that Jodie and Dean used, they have given permission for you to email them: backfromthedark2024@gmail.com *Hal Cranmer's assisted living webpage: https://aparadiseforparents.com/about/ *Hal Cranmer on Instagram: http://www.instagram.com/assisted_living_hal_cranmer/reels/ *My favorite air-fryer: The Tastee Air-fryer. Save extra by entering code: KARENMILES (I don’t get paid one penny from this company.) http://www.tastee.net/pages/airfryer?... Please like, subscribe, and share the video in order to help spread the Carnivore message. 👉🏻 My coaching groups: https://myzerocarblife.bigcartel.com/category/coaching-sessions I'm not a doctor. I don't even play one on TV. Please do not use this video as medical advice. I tell the truth about my own health and my own experiences in hopes of improving other people's health, but have no interest in being sued. So...consult a doctor if you have questions. And please don't add or take-away anything from your diet that doesn't make you feel good. Your body is always the best judge. Please like, subscribe, and share the video in order to help spread the Carnivore message. ------------------------ 👉🏻 My coaching groups: https://myzerocarblife.bigcartel.com/category/coaching-sessions INFORMATION ABOUT Chronic Inflammatory Response Syndrome (which was not part of this video, but I will share this information anyway): If you aren’t healing and feeling MUCH better after six months of eating this way, I would encourage you to look into other possible causes including Chronic Inflammatory Response Syndrome (CIRS). A support group for CIRS: http://www.thecirsgroup.com/ A TONS of CIRS info: @thecirsgroup

Head to https://drinkLMNT.com/NEISHA and get a free sample pack with any purchase ✨ We got our new fridge and I am pretty happy! This is the Samsung Bespoke and so far I’m having a great time filling it up with our favorites.

In this video, I break down the 3 best morning routine principles for optimal fat loss. The Best Airfryer ► Exclusive $35 OFF Prime Day Offer + $90 OFF Free Gift Set: https://www.tastee.net/MaxGerman Discount Code: MXGM OR 15% OFF From AMAZON: https://amz.cx/3TE7 Promotional Code when you check out: MAXGERMAN Work 1-on-1 With Me (Apply Now) 👉 https://max-german.net/transform Listen To Me Speak Live ► https://sbg.events Come celebrate the most American carnivore event of the year with me at THE MONTANA MEAT-UP (July 4-5). Early bird pricing ends in 10 days and these WILL sell out. Can't wait to see you there. _________ Disclaimer: This video is for informational purposes and is not medical advice.

🎧 Watch FULL conversation: https://www.youtube.com/watch?v=C__ZuVE14vE 🔵 The podcast episode is sponsored by... ourselves! -- Own Your Labs http://ownyourlabs.com -- private blood testing services. 🩸Over 300 blood tests 💰 Extremely affordable ❤️ We love our customers (Yes, we are literally funding the entire podcast from our own company -- so if you want to show your support and keep the sponsors to just us, keep getting your private blood testing through our service. Thank you! 🙏) 🔗 CONNECT WITH DAVE FELDMAN: Main Channel: https:youtube.com/@realDaveFeldman X/Twitter: https://x.com/realDaveFeldman Instagram: https://www.instagram.com/realDaveFeldman Website: https://thefeldmanprotocol.com

Here are the simple tips I would share with anyone starting a Carnivore Diet in 2026. Head to http://DrinkLMNT.com/LAURASPATH to get your free sample pack with any purchase. I am so excited for the launch of the new Lemonade Iced Tea drink mix packet! To follow along with my daily life come find me on Instagram: @lauraespath For community, support, and exclusive content from me come join my Locals. https://lauraespath.locals.com/ Carnivore Diet for Beginners: https://www.youtube.com/playlist?list=PLc52CVzSHJs7ZShfJiz3JTd_7660V77mP DISCOUNT LINKS: Carnivore Snax: https://carnivoresnax.com/lauraespath Magnesium Spray: https://amzn.to/4cfWfSz EQUIP Protein Powder- Code: LAURASPATH https://www.equipfoods.com/LAURASPATH Gardners Wisconsin Cheese: https://gardnerswisconsincheese.com/LAURASPATH ****Affiliate Links and Discount Codes to all my favorite brands and products: https://www.lauraspath.com/links *I lost 120 pounds in 2018 on a Carnivore Diet, I maintained that in 2019. In 2020 I struggled with some weight gain and then lost it again in 2021. For the last few years I have been maintaining a healthy weight. In December 2022 I had skin removal surgery (tummy tuck) and a brachioplasty/back lift in Feb 2025 to remove that excess skin. This channel just documents all of that journey and how our family lives normal lives and eats a meat based diet. #carnivore #keto #weightloss #carnivorediet #lowcarb #whatieatinaday #ketovore #zerocarb #airfryer #t2d #t2dm #diabetes #type2diabetes

After spending 35 nights traveling through different countries, Gie Brown came home with one question: Why don’t people in other parts of the world look as sick as we do in America? In this episode of Hey Sister Girl, Gie and Robyn slow the conversation down and talk about what they noticed while traveling: fewer scooters and walkers smaller hospitals less “pill culture” and a completely different relationship with food and healing This conversation explores: how modern medicine shifted historically what happened to herbal and natural healing approaches why food used to be part of healing how processed food changed the body over time and why so many people now feel dependent on medication just to function This is not an anti-doctor conversation. This is about asking better questions. Because somewhere along the line, we stopped asking: “What is causing the problem?” …and started asking: “What can I take for it?” If you’ve ever wondered why inflammation, chronic illness, obesity, and medication dependency seem so normalized now — this conversation is for you. 🔗 CONNECT WITH US 💬 Join our FREE Hey Sister Girl Facebook Group https://www.facebook.com/groups/heysistergirl 💡 WORK WITH US 🌐 Gie Brown – Lifestyle Changer 90 https://www.giebrown.com